Home / Recipes / Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) Recipe

Photo of Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) Recipe by Sheena Omana Narayanan at BetterButter
1723
1
5.0(1)
0

Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) Recipe

Jun-29-2018
Sheena Omana Narayanan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kumblenga Moru curry ( White Pumpkin kadhi in Kerala style) Recipe RECIPE

Kumblenga ( White Pumpkin), moru curry ( tempered curd gravy) in Kerala style. Normally in Kerala we make different types of curry based of Curd but this is bit different, I have made this curry in my own way which is very simple and easy and can make any time at home while you are confused making any curry on daily basis....

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Curd- 1 cup beaten nicely and reduce the consistency to little medium thick, if you want you can add little Water
  2. White Pumpkin - 1/2 cup cut in cubes
  3. Water- 1 cup
  4. Turmeric- 1 tsp
  5. Green Chillies- 2 nos slit long
  6. Salt- as per your taste
  7. For tempering:-
  8. Coconut oil- 1 tsp
  9. Mustard Seeds- 1 tsp
  10. Cumin seeds- 1 tsp
  11. Shallots- 2-3 cut in roundels
  12. Dry Red chillies- 2 nos break in 2 pieces
  13. Curry Leaves- few sprigs
  14. Fenugreek powder- 1 tsp
  15. Hing- a pinch
  16. Coriander leaves- 1 tbsp( optional)

Instructions

  1. Take deep port and add white pumpkin pieces,water, turmeric, greenchillies and salt. Allow it to boil and let it cook until pumpkin pieces is well cooked.
  2. Once done remove from stove and set aside and allow it to cool only 70 %.
  3. Now take beaten curd and add cooked pumpkin pieces and salt in to it, mix well.
  4. Pour this mix in one kadai and cook this gravy for 2 mins stirring continuously. Cook in slow flame orelse curd will start curdling. Add fenugreek powder at this stage and mix well.
  5. Heat oil in pan add mustard seeds, cumin seeds allow it to splutter add onion, red chillies, hing and curry leaves add pinch of turmeric powder.
  6. Pour this tempering on curd gravy and serve with steam rice.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Jul-04-2018
Shikha Roy   Jul-04-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE