Name: Dum aalu recipe by Anamika Bhatt at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Small size Potato 10 pieces; Curd 1 cup; Salt as per taste; Oil to fry; Termeric powder 1/2 a spoon; Red chilli powder 1/2 a spoon; Fennel seeds powder 1/2 a spoon; Cashew nut powder 1 table spoon; Coriander powder 1 table spoon; Cumin seeds 1 table spoon; Finely chopped coriander leaves; 2 green chillis

ABOUT Dum aalu RECIPE

Dum aalu is a tasty treditional recipe from indian cuisine

Ingredients Serving: 4

Small size Potato 10 pieces
Curd 1 cup
Salt as per taste
Oil to fry
Termeric powder 1/2 a spoon
Red chilli powder 1/2 a spoon
Fennel seeds powder 1/2 a spoon
Cashew nut powder 1 table spoon
Coriander powder 1 table spoon
Cumin seeds 1 table spoon
Finely chopped coriander leaves
2 green chillis

Instructions

Peel the potatoes and dip into water atleast for 10 minuts
After that deep fry the potatoes untill become golden brown
In a bowl pour the curd and beat it Add red chilli powder, fennel seeds powder, cashew nut powder, salt and coriander powder on it.
In a pan heat the oil, add cumin seeds and green chilli
When it get splutter add termeric powder and a cup of water in it
Boil the water and pour the better made with curd in it
When the oil appears in the upper layer add potatoes, mix it well
Simmer for 5 minuts
Add coriander leaves, serve hot
Enjoy with rice and chapaties

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