Name: Multigrain Oats Paapdi Chaat recipe by Rakhi Lakhan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Oats 200 gm grind; Oats 20 gm; Wheat flour 50 gm; All perpose flour; oil - as required; Salt as per taste; Boiled potato slices as required; Boiled white pea as required; Black salt as per taste; Sev - for garnish; Onian chopped - 2; Green chillies chopped - 2; Coriander chopped - for garnish; Tamarind chutney - 3 tbsp; Curd - 4 tbsp; Chaat masala - 2 tsp

ABOUT Multigrain Oats Paapdi Chaat RECIPE

Oats paapdi in chutney.

Ingredients Serving: 4

Oats 200 gm grind
Oats 20 gm
Wheat flour 50 gm
All perpose flour
oil - as required
Salt as per taste
Boiled potato slices as required
Boiled white pea as required
Black salt as per taste
Sev - for garnish
Onian chopped - 2
Green chillies chopped - 2
Coriander chopped - for garnish
Tamarind chutney - 3 tbsp
Curd - 4 tbsp
Chaat masala - 2 tsp

Instructions

Take oats, oats flour, all purpose flour and mix 150 gm oil in it. Add salt to taste, mix well and make a hard dough. Make small balls, roll and fry them.
Arrange papdi, potato slices, add white peas and onion, coriander and pour tamarind chutney and curd. Sprinkle sev, chaat masala and salt.

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