Name: Khara Seviyan | Spicy Sevai recipe by Aaleen Khan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 350 gms - Roasted sevai; 700 ml water; 1 chopped onion; 1 chopped tomato; 1 green chilli; 1 tsp Ginger garlic paste; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tbsp curd; few curry leaves; 2 tbsp grated carrots; 2 tbsp Oil; 1/2 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 1 tsp sugar; Salt to taste; 2 tbsp coriander leaves; 1/2 Lemon juice; 1 tsp ghee

ABOUT Khara Seviyan | Spicy Sevai RECIPE

Spicy, tangy and non sticky sevai for breakfast or brunch is an easy preparation

Ingredients Serving: 3

350 gms - Roasted sevai
700 ml water
1 chopped onion
1 chopped tomato
1 green chilli
1 tsp Ginger garlic paste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tbsp curd
few curry leaves
2 tbsp grated carrots
2 tbsp Oil
1/2 tsp red chilli powder
1/4 tsp coriander powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
1 tsp sugar
Salt to taste
2 tbsp coriander leaves
1/2 Lemon juice
1 tsp ghee

Instructions

Heat oil, add mustard seeds, cumin seeds, green chilli, curry leaves and onions. Fry till onions turn brown.
Add grated carrots and stir for 30 seconds
Add ginger garlic paste and fry till raw smell is gone
Add the tomato and cook till they turn mushy
Add turmeric powder, coriander powder, chilli powder, garam masala powder and curd. Fry for a minute
Add water and bring to boil
Add the coriander leaves, salt and sugar, lemon juice and roasted sevai.
Mix well and cook on high flame for two minutes until the water evaporates
Now cover the pan, turn the flame to low and cook for 5 minutes and turn off the flame. Add ghee and cover the pan. Let it rest for 2 minutes.
Mix well and serve it hot with pickle or chutney or raita or tomato sauce

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