Name: Beetroot Halwa recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cups grated beetroot; 200ml Condensed Milk; 2 tbsp ghee; Roasted cashew half broken 10 pieces; 2 tbsp Brown Sugar; 1/4 tesp cardamom powder

ABOUT Beetroot Halwa RECIPE

Beetroot halwa a delicious dessert...

Ingredients Serving: 6

2 cups grated beetroot
200ml Condensed Milk
2 tbsp ghee
Roasted cashew half broken 10 pieces
2 tbsp Brown Sugar
1/4 tesp cardamom powder

Instructions

Place a pan on medium heat,add 1/2tbsp ghee .
Add the grated beetroot and saute till raw smell goes.
To this add sugar and condensed milk
Let boil keep stiring
Once it starts to thicken add the remaining ghee and cardamom powder.
Keep stirring,cook till it leaves the sides of the pan.Transfer to a serving plate garnish with roasted cashews.
Serve it hot or cold,it tastes good both the ways.

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