Name: Beetroot Halwa recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: greated beetroot-1cup; full fat milk-2cup; suger-1/2 cup; cardamom powder-2tsp; ghee-2tbsp; chopped nuts

Ingredients Serving: 4

greated beetroot-1cup
full fat milk-2cup
suger-1/2 cup
cardamom powder-2tsp
ghee-2tbsp
chopped nuts

Instructions

wash the beetroot in running water. peel and cut from the bottom.
grate them with the help of grater.Take grated beetroot in a heavy bottomed pan. add milk and mix well. cook on medium flame untill it turns soft. stir occasionally
when mixture start to thicken add sugar. stir and cook for 5 minutes. add ghee and cardamom powder. cook untill the ghee release. add chopped nuts. off the flame.
Halwa is ready to eat. garnish with nuts and serve as per your choice warm or chilled

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