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Photo of Thondakaya Pachadi by Arti Gupta at BetterButter
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Thondakaya Pachadi

May-21-2016
Arti Gupta
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thondakaya Pachadi RECIPE

Thondakaya chutney is an ivy gourd chutney from Karnataka. I learnt this recipe from chef Kamala.This is a very healthy condiment.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 100 gms Ivy gourd
  2. 1 tomato
  3. 1 tbsp oil
  4. 1 green chilly
  5. 1 dry red chilly
  6. 5 gms Chana dal
  7. 5 gms Urad dal
  8. 1 tsp Salt
  9. 1/4 tsp turmeric powder
  10. 2 tsp imli pulp
  11. 2 tsp grated coconut
  12. Mint leaf to garnish.

Instructions

  1. In a pan heat oil. Add chana dal and urad dal and roast.
  2. Add green chilly and dry red chilly.
  3. Now add ivy gourd ( tinda) peeled washed and chopped to it.
  4. Let it cook and add salt and turmeric powder. Add chopped tomatoes and cook.
  5. Remove from heat and cool. Grind to a fine paste with coconut and imli pulp.
  6. Garnish with mint leaf and enjoy.

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