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Photo of Cornflake crusted chicken drumsticks by Sujata Limbu at BetterButter
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Cornflake crusted chicken drumsticks

Aug-13-2015
Sujata Limbu
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cornflake crusted chicken drumsticks RECIPE

These drumsticks are unique in taste and scrumptious, a perfect appetizer dish to start off a dinner party.

Recipe Tags

  • Non-veg
  • Dinner Party
  • American
  • Baking
  • Appetizers

Ingredients Serving: 2

  1. 4 skinless chicken drumsticks (with bone)
  2. 170 grams of crushed cornflakes
  3. 1 egg
  4. 1/2 teaspoon of pepper
  5. Salt to taste
  6. 15 ml of olive oil
  7. 2-3 cherry tomatoes to garnish

Instructions

  1. Preheat the oven to 400 degrees celsius.
  2. Wash the chicken and pat dry with a clean cloth. Season with salt and pepper and keep aside.
  3. Take a small sized bowl and whisk the egg with 15 ml of water.
  4. In a separate bowl, add the cornflakes, oil, salt. Combine these ingredients well together.
  5. Spread a baking sheet, one by one dip the drumsticks initially in the egg mixture then the cornflakes mixture and transfer on top of the baking sheet.
  6. Bake for 30 minutes till it is crispy and turns into a beautiful golden brown colour.
  7. Serve hot with a garnish of cherry tomatoes and your preferred dip or sauce.

Reviews (11)  

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Ankit Kumar Gupta
May-01-2017
Ankit Kumar Gupta   May-01-2017

Enisa Yasna
Dec-29-2016
Enisa Yasna   Dec-29-2016

Nice

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