Name: Sponge dosa(without urad daal) recipe by Sagheera Hassan at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 5
Ingredients: 1cup dosa rice /sona masuri rice; 1/2tsp methi seeds; 1cup thin poha /beaten rice; 3/4 cup thick curd; Oil for toasting; Water as required to soak and blend; Salt to taste

Ingredients Serving: 5

1cup dosa rice /sona masuri rice
1/2tsp methi seeds
1cup thin poha /beaten rice
3/4 cup thick curd
Oil for toasting
Water as required to soak and blend
Salt to taste

Instructions

Firstly in a large bowl, soaked rice and methi seeds for at least 5 hours
Further, blend the soaked rice along with poha adding water as required
blend to slightly course paste this helps to give nice texture to dosa
transfer the better in a large mixing bowl
Further add curd
Mix well making sure that better has combined properly
Cover the ferment a warm place for 8 to 10 hours depending on the climate
Additionally add salt
Add water if required to adjust the consistency
Heat the griddle,smear some oil over the tawa and wipe of with a tissue paper
And pour a ladleful batter on it and spread it gently
Then cover a dosa for a minute and cook till the top of the dosa is cooked completely in presence of steam
Furthermore,the dosa turns to be full of holes and very soft that indicates that dosa is completely cook
Serve with coconut chutney and sambar

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