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Photo of Chilly Mushroom by Prabhleen Kaur at BetterButter
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Chilly Mushroom

May-21-2016
Prabhleen Kaur
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilly Mushroom RECIPE

Restaurant style indo-chinese starter that's crisp with sweet, sour and is spicy.

Recipe Tags

  • Veg
  • Medium
  • Pan fry
  • Appetizers
  • Vegan

Ingredients Serving: 2

  1. 200-250 grms mushrooms
  2. 1 medium onion quartered and the layers separated
  3. 2-3 green chillies cut lenghtwise
  4. 1 small capsicum cut into squares
  5. 7-8 garlic cloves finely chopped
  6. 1 inch ginger finely chopped
  7. Salt and pepper as required
  8. oil for deep frying the mushrooms
  9. For the batter- 5 tbsp flour(maida)
  10. 3 tbsp corn flour
  11. ¼ tsp black pepper
  12. Pinch of salt
  13. Water as required to make a medium consistency batter
  14. 5 tbsp flour(maida)
  15. 2-3 tbsp green chilly sauce
  16. 1 tbsp soy sauce. Mix all 3 together.
  17. 3 tbsp corn flour, ¼ tsp black pepper or add as required,
  18. salt as required,
  19. Water as required to make a medium consistency batter
  20. For the Sauce: 4-5 tbsp tomato sauce

Instructions

  1. Rinse and wipe dry the mushrooms. Trim the stalks and halve them.
  2. Make a flowing medium consistency batter with all purpose flour, cornflour, black pepper, salt and water.
  3. Heat oil in a kadai. Dip each mushroom slice in the batter and coat uniformly with the batter. Add them to the medium hot oil and fry till they are slight golden and crisp. Once done keep it aside.
  4. Heat oil in another pan, add onions and stir fry on medium heat for a minute. Now add capsicum, ginger, garlic and green chilies. Cook for 2-3 mins.
  5. Now add the fried mushroom, leftover batter mix and the sauces mixture. Mix it well and cook for another one minute. Garnish with spring onion greens or chopped coriander leaves.

Reviews (12)  

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Sanobar Vandrewala
Nov-27-2017
Sanobar Vandrewala   Nov-27-2017

Madhavi Daga
Sep-09-2017
Madhavi Daga   Sep-09-2017

Easy to make and very tasty.

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