Name: Soya Tandoori chaap recipe by Deepa Bajaj at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 1 cup hung curd; 1 cup Soya Chaap; one teaspoon ginger garlic paste; 2 tsp kashmiri red chilly powder; 1 tsp tandoori masala (optional); 1/4 th teaspoon turmeric powder; half teaspoon chaat masala; half a teaspoon jeera powder; 1/4 teaspoon Garam Masala; 1/4 tsp black pepper powder; one teaspoon Kasturi methi; juice of half lemon; Pinch of tandoori red colour (optional); 2 tbsp melted butter; oil for frying; To serve:; green chutney & sliced onion

ABOUT Soya Tandoori chaap RECIPE

A delicious version of soya chaap made by marignating it with curd and spices and later roasted in tandoor or gas flame. Its a wonderful substitute of chicken for vegetarian s to relish

Ingredients Serving: 5

1 cup hung curd
1 cup Soya Chaap
one teaspoon ginger garlic paste
2 tsp kashmiri red chilly powder
1 tsp tandoori masala (optional)
1/4 th teaspoon turmeric powder
half teaspoon chaat masala
half a teaspoon jeera powder
1/4 teaspoon Garam Masala
1/4 tsp black pepper powder
one teaspoon Kasturi methi
juice of half lemon
Pinch of tandoori red colour (optional)
2 tbsp melted butter
oil for frying
To serve:
green chutney & sliced onion

Instructions

In a bowl take hung curd add ginger garlic paste and all the dry masala, kasturi methi, salt and melted butter and keep aside
Take whole Soya chaaps (come rolled on a ice cream stick)...cut it vertically into two halves, discrad the ice cream stick and further cut it into small peices
Now take little oil in a non stick pan and fry these soya pieces till crisp. You can avoid frying to retain the health factor...but I liked the fried texture more then the raw one
Now add fried soya chaaps in it and marignate it for sometime. You can also add diced oinion and capsicum in the curd marignation.
Now take skewers and insert these soya chaaps peices in it...make two three skewers and keep aside.
Now either grill these skewers in an oven/ gas tandoor or directly on the gas flame till it is nice and chaared.
Remove them from skewers onto a plate, sprinkle some Chaat masala and lemon juice..serve hot with mint chutney and onion juleaans

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