Name: Instant Bread Dahi Vada recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 6 bread slice; 2 cup fresh curd; 1 tsp roasted cumin seeds powder; 1 /2 tsp red chilli powder; 1 cup Milk; 1 tbsp grated coconut; 1/2 cup imli (Tamarind) chutney; 1 tsp kishmish; 1 tsp chopped kaju; 1 small finely chopped green chilli; 1 tsp sugar; Pinch of Salt

ABOUT Instant Bread Dahi Vada RECIPE

Enjoy this amazing recipe with no oil in it!

Ingredients Serving: 2

6 bread slice
2 cup fresh curd
1 tsp roasted cumin seeds powder
1 /2 tsp red chilli powder
1 cup Milk
1 tbsp grated coconut
1/2 cup imli (Tamarind) chutney
1 tsp kishmish
1 tsp chopped kaju
1 small finely chopped green chilli
1 tsp sugar
Pinch of Salt

Instructions

Cut all side of bread and keep aside
In a bowl put chopped cashew, kishmish, chopped green chilli and mix well
Add 1 tsp of sugar in curd and Whisk properly and chill in refrigretar
Soak the bread in milk and immedieately, take it out and press it on your palm and stuff with chopped cashew kismish and coconut mixture and cover properly and make vada shape
Dip bread vada in curd and arrange in serving plate and add some more curd and put imli chutney on it and sprinkle roasted cumin seed powder, red chilli powder and salt
Now instant bread dahi vada is ready

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