Name: Udnittu raita recipe by Sagheera Hassan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 10 tsp urad dal/5 tsp urad dal powder; 1cup thick curd; 1 inch ginger finally chopped; 2 green chilli finally chopped; 1/2tsp mustard seed; 1 pinch asafoetida, (hing); Salt to taste; Few Curry patta; 2 tsp cocunut oil

ABOUT Udnittu raita RECIPE

Udnittu is one of the signature dish of udupi, karnatka.

Ingredients Serving: 2

10 tsp urad dal/5 tsp urad dal powder
1cup thick curd
1 inch ginger finally chopped
2 green chilli finally chopped
1/2tsp mustard seed
1 pinch asafoetida, (hing)
Salt to taste
Few Curry patta
2 tsp cocunut oil

Instructions

Roast the urad dal light brown,now take a 5 spoon urad dal in a mixing bowl, blender it a fine powder.
Add curd to urad dal and mix it well, make sure there are no lump formed
Also add salt, ginger and green chilli
Heat the pan add coconut oil, mustard seed, curry leaves, hing, when the mustard seed splutter,add remaining urad dal for few seconds
Pour the tempering over the curd dal mixture
Mix well and serve with hot steamed rice topping it with cocunut oil .

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