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Kaleji Masala

May-20-2016
Rakhi Lakhan
30 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kaleji Masala RECIPE

Mutton liver cooked with assorted masala

Recipe Tags

  • Easy
  • Others
  • UP
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Mutton liver in small pices 250 gm
  2. Tomatoes 250 gm
  3. Curd 4 tbs
  4. Ginger 1 inch
  5. Garam masala 1tsp
  6. Oil 150 ml
  7. Chilli powder 1 tbs
  8. Coriander powder 1tbs

Instructions

  1. In a pan heat oil add ginger, chillies, chopped tomatoes, spices, curd, salt and cook till oil separates.
  2. Add kaleji and cover the pan till kaleji is cooked well. Then cook it openly, when it gets boiled your dish is ready.

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