Name: Malabar Chicken Curry recipe by U K at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken chunks 1000 gms; Cloves - 6 to 8; Curry leaves 10-12; 4 medium onions finely chopped; 2 medium tomatoes finely chopped; Ginger garlic paste- freshly made 2 Tbsp; Coriander powder 1 tbsp; Chily powder 2 Tbsp; Turmeric powder 1 tsp; Garam Masala - 1 tbsp; Coconut milk - 1 cup each of first and second extract; Mustard Seeds - 1 tsp; salt as needed; Oil as per need; Water as required

ABOUT Malabar Chicken Curry RECIPE

A speciality dish which I mastered over years of cooking it the right way with the perfect blend of chicken with coconut milk.

Ingredients Serving: 4

Chicken chunks 1000 gms
Cloves - 6 to 8
Curry leaves 10-12
4 medium onions finely chopped
2 medium tomatoes finely chopped
Ginger garlic paste- freshly made 2 Tbsp
Coriander powder 1 tbsp
Chily powder 2 Tbsp
Turmeric powder 1 tsp
Garam Masala - 1 tbsp
Coconut milk - 1 cup each of first and second extract
Mustard Seeds - 1 tsp
salt as needed
Oil as per need
Water as required

Instructions

Heat oil in a pan.
Put mustard seeds. Allow to crackle.
Add cloves and curry leaves. Stir and let the juices come out in the oil.
Add onions and stir well till they taking color.
Add tomatoes and saute for a few mins.
Once they start getting soft, add ginger and garlic paste and saute, till the raw smell subdues.
Add the chicken pieces along with coriander, chilly, turmeric and Garam Masala powder. Stir well.
Add thin coconut milk, preferably second extract.
Add water as required and salt to taste.
After about 20 mins when the chicken is cooked, add some more coconut milk. make sure this time it is the first extract.
Simmer for about 10 mins.
Serve hot with Indian Bread called as chapati

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