Name: Eggless Tutti Frutti Orange Cake recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1 1/2 cup all purpose flour; 1 tin condensed milk(400ml); 1/2 cup orange juice; 1/2 tesp baking soda; 1 tesp baking powder; 4 tbsp melted butter; 1/4 cup tutti frutti coated with all purpose flour; 1 tesp vanilla

ABOUT Eggless Tutti Frutti Orange Cake RECIPE

Soft and delicious tea cake made with fresh orange juice and crunchy tutti frutti.

Ingredients Serving: 10

1 1/2 cup all purpose flour
1 tin condensed milk(400ml)
1/2 cup orange juice
1/2 tesp baking soda
1 tesp baking powder
4 tbsp melted butter
1/4 cup tutti frutti coated with all purpose flour
1 tesp vanilla

Instructions

Pre heat oven 180℃ for 10 minutes
In a bowl whisk melted butter and condensed milk.
Sieve the dry ingredients all purpose flour, baking powder and baking soda. Fold in these ingredients into the above batter. Keep some flour aside and mix the tutti fruitti in them for later use.
Add the orange juice and vanilla essence. Beat till well combined.Don't over beat.
Now fold in the flour coated tutti frutti.
Transfer to an 8" lined & greased pan.
Bake at 170℃ for 35 to 40 minutes, or a skewer inserted into the cake comes out clean.
Remove and let cool for 10 minutes
Tilt the cake ,place it over a cooling rack to cool completely and slice it.

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