Name: Yogurt paratha recipe by Shivangi Jain at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Stuffing ingredients :; 1 cup hung Curd; 1/2 cup grated panner; 1 chopped onion; Coriander leaves; Salt to taste; 1/2 sp Kashmir red chilly; 1/4 gram masala; 1/2 sp coriander powder; Oil for paratha; 1 cup roasted besan; For dough :; 1 cup wheat flour; Salt to taste; 1 tbsp ghee

ABOUT Yogurt paratha RECIPE

This is a delicious breakfast option, a paratha made with a stuffing of hung curd and paneer.

Ingredients Serving: 2

Stuffing ingredients :
1 cup hung Curd
1/2 cup grated panner
1 chopped onion
Coriander leaves
Salt to taste
1/2 sp Kashmir red chilly
1/4 gram masala
1/2 sp coriander powder
Oil for paratha
1 cup roasted besan
For dough :
1 cup wheat flour
Salt to taste
1 tbsp ghee

Instructions

First take wheat flour, add salt , ghee in a bowl. Add required amount of water to knead a dough . keep aside to rest for few minutes.
Now put all the ingredients for stuffing in a bowl. Mix well.
Now divide the dough into equal roundels, stuff each roundel with the stuffing, reshape it and roll it out.
Roast the stuffed paratha on a hot tawa, add little ghee on the side and fry. Serve hot.

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