Name: Smorgastarta(swedish sandwich cake) recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp grated carrots; 2 tbsp grated cucumber; 1 tbsp grated raddish; 4 to 5 slices of multigrain bread; 1 cup hungcurd; 1 tbsp black pepper; 1 tsp lemon juice; Salt to taste; Fresh coriander leaves for garnishing

ABOUT Smorgastarta(swedish sandwich cake) RECIPE

Thin slices of multigrain bread layered with salad. Topped with flavoured hung curd.

Ingredients Serving: 2

2 tbsp grated carrots
2 tbsp grated cucumber
1 tbsp grated raddish
4 to 5 slices of multigrain bread
1 cup hungcurd
1 tbsp black pepper
1 tsp lemon juice
Salt to taste
Fresh coriander leaves for garnishing

Instructions

Squeeze the grated carrot, cucumber, raddish.
Add salt , black pepper lemon juice to the hung curd.
Finally add the grated carrots , cucumber and raddish.
Mix well.
Cut the bread into roundels
Place the bread roundel on the plate , apply an even layer of hung curd mixture.
Repeat the same for 2 to 3 layers.
Cover the last bread slice with hung curd from all the sides.
Garnish with grated carrots and freshly chopped coriander leaves.

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