Name: #Sandwich Cake recipe by Shilpa gupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Hung curd 1 cup; Paneer crumbled 1 cup; Bread slices 16; Butter 50 gms; Sandwich spread 3/4 cup; Chopped cucumber 1/2 cup; Chopped bell peppers 1/2 cup; Chopped cabbage 1/2 cup; Chopped carrots 1/2 cup; Cucumber slices 20-25; Tomato slices 15-20; For Garnishing:; Carrot and Cucumber slices; Grapes cut into halves; Salt and black pepper to taste

Ingredients Serving: 5

Hung curd 1 cup
Paneer crumbled 1 cup
Bread slices 16
Butter 50 gms
Sandwich spread 3/4 cup
Chopped cucumber 1/2 cup
Chopped bell peppers 1/2 cup
Chopped cabbage 1/2 cup
Chopped carrots 1/2 cup
Cucumber slices 20-25
Tomato slices 15-20
For Garnishing:
Carrot and Cucumber slices
Grapes cut into halves
Salt and black pepper to taste

Instructions

In a mixer/ grinder, finely blend the hung curd and paneer to form a smooth and creamy texture.
Mix all the chopped vegetables in a sandwich spread and season it with some salt and black pepper powder. (Use a little seasoning as the sandwich spread is already savoury.)
Cut off the brown sides from the bread slices. Place four bread slices in a tray in 2*2 fashion i.e. to make a big square.
Spread half of your veggie mixture over it evenly. Then cover it with four more bread slices.
Spread butter all over it and arrange the cucumber slices. Then arrange the tomato slices over the cucumber slices.
Sprinkle some salt and black pepper powder on top. Cover it with four more bread slices.
Once again spread the remaining veggies mixture on top and cover it with the last four bread slices. Your cake base is ready.
To prepare the icing of the cake, cover the cake with the curd and paneer mixture nicely from the top and all the four sides.
Decorate it with the cucumber-carrot slices and grapes as seen in the picture. The slices should be very thin.

Similar Recipes