Name: Dahi gobhi curry recipe by Sagheera Hassan at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Gobhi [cauliflower] 1/2kg; Oil 4 spoon; Zeera [cumin seeds] 1/2 tbsp; Saunf [fennel seeds] 1/2 tbsp; Rai [mustard seeds] 1/2 tbsp; Hing a pinch; Besan 2 tsp; Haldi [turmeric powder] - 1/2 tsp; Dhania [coriander powder] - 1/2 tsp; Mirchi [Red chilly powder] - 1/2 tsp; Garam masala powder 1/4 tsp; Ginger, green chillies paste 1tsp; Salt to taste; Water for gravy; Dahi/Curd (not sour) 1Cup; Coriander leaves [for garnish]

ABOUT Dahi gobhi curry RECIPE

This is no onions and garlic dish...

Ingredients Serving: 3

Gobhi [cauliflower] 1/2kg
Oil 4 spoon
Zeera [cumin seeds] 1/2 tbsp
Saunf [fennel seeds] 1/2 tbsp
Rai [mustard seeds] 1/2 tbsp
Hing a pinch
Besan 2 tsp
Haldi [turmeric powder] - 1/2 tsp
Dhania [coriander powder] - 1/2 tsp
Mirchi [Red chilly powder] - 1/2 tsp
Garam masala powder 1/4 tsp
Ginger, green chillies paste 1tsp
Salt to taste
Water for gravy
Dahi/Curd (not sour) 1Cup
Coriander leaves [for garnish]

Instructions

Heat oil in a pan add zeera, saunf, Rai and hing.
Now add Besan to it, and roast it till it cooked
Then add ginger green chilli paste, haldi,dhania,mirch pwd.
Mix it well and cook it 1-2 minute
Now put Dahi in it
Then boil the mixture by adding salt and water.
When the gravy starts to boiling then add gobhi in to. And cook on low flame for 20 minutes
Stop gas and sprinkle hara Dhania Patti and garam masala powder
Serve hot with roti or rice...

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