Name: Hung Curd Sandwiches recipe by Rekha Unni at BetterButter
Prep time: 185 min
Cook time: 2 min
Total time: 187 min
Yield: 4
Ingredients: 2 cups curd; 1/4 Cup mayonnaise; 2 tbsp chopped Capsicum; 2 tbsp boiled corn; 2-3 tbsp finely chopped cabbage; 2-3 tbsp grated carrot; 1/4 teaspoon salt; 8 bread slices; 1/4 teaspoon pepper; 2 tbsp soft butter (optional)

ABOUT Hung Curd Sandwiches RECIPE

Delicious Flavours of yoghurt and mayo with veggies is a must try sandwich which can be munched on any time of the day

Ingredients Serving: 4

2 cups curd
1/4 Cup mayonnaise
2 tbsp chopped Capsicum
2 tbsp boiled corn
2-3 tbsp finely chopped cabbage
2-3 tbsp grated carrot
1/4 teaspoon salt
8 bread slices
1/4 teaspoon pepper
2 tbsp soft butter (optional)

Instructions

Place muslin cloth on colander and add curd. Tie the cloth and keep it hanging for 2-3 hours until water drains completely from the curd
Transfer hung curd in a bowl, add mayonnaise and blend until creamy
add chopped veggies Salt and Pepper mix everything well
Trim the edges of the bread slices(optional step)
Spread 2 tbsp of curd mixture on bread slice and place another bread slice on top and press gently
Cut and serve as is or optionally you may grill them. Before grilling, apply butter on top and bottom portion of bread slices. Cut and serve immediately with sauce

Similar Recipes