Name: Kabuli pulao recipe by Papiya Nandi at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 8 tablespoons oil; 1/2 cup capsicum; Sugar 4 tablespoons; Kishmish 50 grams; Almond 100 grams; 2 onion slices; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 inch cinnamon; 4 cloves; 2 green cardamom; 4 chilies; Chicken 500 grams; Salt to taste; 1 teaspoon Whole cumin; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 cup curd; Rice 700 grams; Chicken stok 200 mili liter; Water as required

Ingredients Serving: 4

8 tablespoons oil
1/2 cup capsicum
Sugar 4 tablespoons
Kishmish 50 grams
Almond 100 grams
2 onion slices
1 tablespoon ginger paste
1 tablespoon garlic paste
1 inch cinnamon
4 cloves
2 green cardamom
4 chilies
Chicken 500 grams
Salt to taste
1 teaspoon Whole cumin
1 tablespoon cumin powder
1 tablespoon coriander powder
1 cup curd
Rice 700 grams
Chicken stok 200 mili liter
Water as required

Instructions

Soak rice for 1 hour
Heat a pan, add 3 tablespoons oil
Then add red belpapper , 3 tablespoons sugar, raisin, almond and fry all these
In another wok heat 5 tablespoons oil
Add slice Onion, fry till golden brown
Add ginger and garlic paste, mix well
Then add chilies , cloves , cinnamon , cardamom and mix
Add chicken and cook for few seconds
Add salt, whole cumin, cumin powder, coriander powder, curd and sugar, mix these
When chicken cooked, all chicken pieces bring out from wok and keep aside
In this gravy add chicken stock & water as required
When water became boil add soaked rice and chicken, mix all
Cover the wok with lid
Steam for 15 Minutes in low flame
After 15 minutes open lid and add fried belpepper on the top
Again cover with lid and keep for 2 minutes
After 2 minutes open lid, mix all again and serve hot in a plate

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