Name: Mango Meethi Seviyaan recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Whole milk 1 litre; Vermicelli 50 grams; Brown sugar 50 grams; Sweetened Condensed milk 1/4 tin; Koya 5 tablespoons; Cardamom powder 1 teaspoon; Mango purée 6 tablespoons; Pistachios; Ghee 2 tablespoons; Mango pieces 1 cup

ABOUT Mango Meethi Seviyaan RECIPE

Mangoes add delight to these scrumptious Meethi Seviyaan. Amazingly delicious , Royal dessert in quick steps .

Ingredients Serving: 4

Whole milk 1 litre
Vermicelli 50 grams
Brown sugar 50 grams
Sweetened Condensed milk 1/4 tin
Koya 5 tablespoons
Cardamom powder 1 teaspoon
Mango purée 6 tablespoons
Pistachios
Ghee 2 tablespoons
Mango pieces 1 cup

Instructions

Heat a tablespoon of ghee in a pan . Roast the vermicelli to brown colour . See that you don’t burn it .
In another saucepan , boil 1 litre whole milk .
Let the milk boil for a couple of minutes .
Now pour the boiling milk to the roasted vermicelli . Simmer the flame . Stir and cook the vermicelli till the milk reduces .
Add koya . Mix gently .
Add mango purée .
When the consistency thickens add sugar .
Add condensed milk .
Add cardamom powder .
The dessert shouldn’t be too watery nor too thick . Should look glossy.
Switch off the flame .
Transfer to a serving bowl .
Garnish with pistachios .
Arrange the cut mango pieces in a circular pattern .
Serve warm or chilled as desired.

Similar Recipes