Name: Coconut Rose Ladoo recipe by cuisines vz at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Dry ingredients :; Coconut powder : 2-1/2 cups; Powdered sugar : 1 cup or to taste; Rose Syrup : 1 cup or as needed; For filling :; Magaj : 2 tbsp; Almond chopped : 2 tbsp; Kishmish : 2 tbsp; Cashewnuts chopped : 2 tbsp; Akhrot / walnuts : 2 tbsp

ABOUT Coconut Rose Ladoo RECIPE

No added color, no milkmaid, no khoya. Yet very tasty, have a bite you are gona love it. First time i tasted it at my friends residence, it is one of the traditional recipes her mom used to make in every Eid celebration along with Haleem, seviyan, sheer khurma.

Ingredients Serving: 4

Dry ingredients :
Coconut powder : 2-1/2 cups
Powdered sugar : 1 cup or to taste
Rose Syrup : 1 cup or as needed
For filling :
Magaj : 2 tbsp
Almond chopped : 2 tbsp
Kishmish : 2 tbsp
Cashewnuts chopped : 2 tbsp
Akhrot / walnuts : 2 tbsp

Instructions

In a bowl mix all the filling ingredients. Keep aside.
In a big bowl mix coconut powder, sugar powder & rose syrup. Mix well and start binding. (If needed add more rose syrup.) When the mixture starts to bind take a small ball from the mixture & stuff it with the filling. Make a smooth ball.
Arrange all the coconut rose ladoo in the plate & keep in the fridge for 1 hr.
Ready to serve.

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