Name: Crispy Chicken chilly recipe by safiya abdurrahman khan at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: Boneless chicken long flat strips 250 gm; Ginger garlic paste 1tsp; Green chilly paste 1 tsp; All purpose flour 1 tbsp; Corn flour 2 tbsp; Egg 1; Salt to taste; Red food colour a pinch; For masala; Ginger chopped 1 tsp; Garlic chopped 1 tsp; Green chilly chopped 1 tsp; Chopped bell pepper 1/2 cup; Spring onion leaves 1/2 cup; Red chilly sauce 1 tsp; Soy sauce 1 tsp; Schezwan sauce 1 tsp; Tomato sauce 1 tbsp; White vinegar 1 tsp; Sugar 1/2 tsp; Corn flour slurry 3 tbsp; Oil 2 tbsp + for frying

ABOUT Crispy Chicken chilly RECIPE

Chicken marinated and then cooked in Chinese spices ...

Ingredients Serving: 5

Boneless chicken long flat strips 250 gm
Ginger garlic paste 1tsp
Green chilly paste 1 tsp
All purpose flour 1 tbsp
Corn flour 2 tbsp
Egg 1
Salt to taste
Red food colour a pinch
For masala
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Green chilly chopped 1 tsp
Chopped bell pepper 1/2 cup
Spring onion leaves 1/2 cup
Red chilly sauce 1 tsp
Soy sauce 1 tsp
Schezwan sauce 1 tsp
Tomato sauce 1 tbsp
White vinegar 1 tsp
Sugar 1/2 tsp
Corn flour slurry 3 tbsp
Oil 2 tbsp + for frying

Instructions

Marinate chicken with ginger garlic paste, Salt, green chilly paste, corn flour, all purpose flour and egg.
Keep refrigerated till 2 hours and after that deep fry chicken pieces in hot oil.
Heat 2 tbsp oil ad chopped ginger, chopped garlic ,saute it. ad chopped green chilly and cook on high flame.
Ad soy sauce, chilly sauce, tomato sauce, schezwan sauce, sugar ,Salt and cook for 1 minute.
Add fried chicken pieces and stirr well, add corn flour slurry for little thickness.
ad chopped capsicum and again cook for 1 minute on high flame.
add white vinegar and chopped spring onion leaves. Mix well.
Cook for few seconds ,switch off the flame and serve with steamed rice.

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