Name: Pull Apart Soft Buns recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7
Ingredients: 4 cups All Purpose Flour; 2 tesp yeast; 4 tbsp milk powder; 1 tbsp sugar; 1 3/4 tesp salt; 5 tbsp soft unsalted butter; 1 1/4 cup warm milk; 2 tbsp melted butter; 1/2 tesp sesame seeds

Ingredients Serving: 7

4 cups All Purpose Flour
2 tesp yeast
4 tbsp milk powder
1 tbsp sugar
1 3/4 tesp salt
5 tbsp soft unsalted butter
1 1/4 cup warm milk
2 tbsp melted butter
1/2 tesp sesame seeds

Instructions

In a bowl add sugar ,milk and yeast, let set for 5 minutes.
To this add all purpose flour, milk powder salt, butter,mix well.
Knead for 10 minutes to a soft dough.
Make a round shape of the dough apply a little oil all over the dough.
Place this on a oiled bowl and cover with a cling wrap.
Wait for the dough to double in size.Deflate the dough and divide to 7 equal pieces.
Roll each to a smooth ball.
Place on a lined tin or baking tray,in a circular form.
Preheat oven 180 ℃ for 10 minutes
Place them in the oven bake at 170 ℃ for 20 minutes
Remove apply milk or butter, sprinkle sesame seeds,place back in oven and bake in broil mode till golden brown.
Remove after few minutes place them on a wire rack.
Let cool ,before serving.

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