Name: Pull Apart Garlic buns recipe by Insiya Kagalwala at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 3
Ingredients: 2 cup flour; 1 teaspoon active yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 Teaspoon oregano; 3 tablespoons butter; 2 tablespoons crushed garlic; 3/4 cup Milk; 2 tablespoons lukewarm water; 1 tablespoon crushed Garlic; 2 tablespoons butter

Ingredients Serving: 3

2 cup flour
1 teaspoon active yeast
2 tablespoons sugar
1 teaspoon salt
1 Teaspoon oregano
3 tablespoons butter
2 tablespoons crushed garlic
3/4 cup Milk
2 tablespoons lukewarm water
1 tablespoon crushed Garlic
2 tablespoons butter

Instructions

take the yeast, Sugar & add the warm water and whisk well
let the yeast Bloom, may take 10 minutes
take the flour add the oregano ,salt, butter and the crushed garlic
add the bloomed yeast
mix everything and start making a dough
keep kneading the dough for at least 10 minutes
Oil the dough and keep it in a bowl and let it rise for 1 1/2 to 2 hours
in this weather it will take atleast 2 hours so keep it in a warm place
the dough has doubled in size
remove the down and knead it
make 7to8 round balls and place them in the baking tray
make sure there is enough space between them let it rest for 1 hour
after an hour the dough balls have raised well now is the time to place them in the oven
place them in a preheated oven at 180 degree Celsius and bake it for 20 minutes
prepare garlic butter by mixing the crushed garlic and the butter
apply a garlic butter on the hot dance
once again placed these buns in the preheated oven at 180 degree Celsius for 5 to 6 minutes so the garlic get cooked
They taste amazing as it is or you can serve them with tomato sauce & Chilli flakes

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