Name: Mini Atta Pizza recipe by PV Iyers Kitchen at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 10
Ingredients: Wheat flour 2 cups plus extra for handling; Honey 1 teaspoon; Salt 1 teaspoon; Olive oil or any oil, 4-5 teaspoon divided; Instant Dry Active yeast 3/4 teaspoon; Mix of lukewarm milk and water 1 cup; Pizza sauce 3/4 cup; Pizza cheese 3/4 cup; Capsicum 1 small chopped; Onion 1 small chopped; Mushrooms 3-4 chopped; Sweet corn blanched 1/8 cup; Red bell pepper 1 small chopped; Yellow bell pepper 1 small chopped; Paneer cubed 1/8 cup; Pineapple chunks 10 pieces; Spices of your choice for toppings; Oregano to sprinkle on top

ABOUT Mini Atta Pizza RECIPE

Pizza is one such food which is loved by all age and gender. Any occassions!!! you name it and pizza will always fit into the menu and will also be the hero of the platter. Specially with kids, 99.99% kids like pizzas. They want it for breakfast, lunch, dinner, for their lunch boxes, birthday parties, dabba parties, for their night outs and everywhere you can think of. So why not make it with Atta and make it a little guilt free. So that they can enjoy what they like and we Moms can sneak in all they vegetables that they make fuss about otherwise. It is also easy to make.

Ingredients Serving: 10

Wheat flour 2 cups plus extra for handling
Honey 1 teaspoon
Salt 1 teaspoon
Olive oil or any oil, 4-5 teaspoon divided
Instant Dry Active yeast 3/4 teaspoon
Mix of lukewarm milk and water 1 cup
Pizza sauce 3/4 cup
Pizza cheese 3/4 cup
Capsicum 1 small chopped
Onion 1 small chopped
Mushrooms 3-4 chopped
Sweet corn blanched 1/8 cup
Red bell pepper 1 small chopped
Yellow bell pepper 1 small chopped
Paneer cubed 1/8 cup
Pineapple chunks 10 pieces
Spices of your choice for toppings
Oregano to sprinkle on top

Instructions

I am using instant active yeast, so I can add it directly to flour. Take flour, Honey, salt, 1 teaspoon oil and yeast in a large bowl.
Add lukewarm water and milk mixture and knead a sticky dough. I took half milk half water.
The dough must be sticky. Knead for 1 minute. Add 1 teaspoon Oil and coat the dough with it. Cover and Keep aside for 2 hours.
Mean time clean and chop all the vegetables and toppings you want to add. I am using toppings that my kids and family likes.
Blanch sweet corn and keep ready
Sauté mushrooms and keep them ready
Coat paneer pieces with salt and spices.
Coat pineapple chunks with salts and spices.
If you do not have pizza sauce. Add some pizza herbs and oregano to regular tomato ketchup and use.
Grate cheese and keep ready
After 2 hours my dough looked like this.
Knead it for 1 minute, use some oil for flour to knead.
Divide the dough in two and roll it
Keep it thicker than for chapatis
Cut into rounds with cutter or a sharp edge bowl. I made 24 rounds of 3 inch diameters.
Prick holes with fork.
Bake in preheated oven on 200C for 10 minutes.
You can cool them and keep in ziplock bags for later use. Can also freeze them for several weeks
Apply pizza sauce
Add your favourite toppings
Add cheese
Bake for 7-8 minutes on 200C or till cheese start to melt.
Very yummy and crunchy based healthy thin crust pizza is ready to eat.

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