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Photo of Eggless Mango Semolina Squares by Sanjeeta KK at BetterButter
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Eggless Mango Semolina Squares

Aug-12-2015
Sanjeeta KK
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango Semolina Squares RECIPE

Here is a small treat I shared with my family few days back, to celebrate my son’s hard-work in his 10th board.I have used a large fully ripe Alphonso mango to get a lovely colour and natural sweetness in this recipe.

Recipe Tags

  • Veg
  • Kids Recipes
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup semolina
  2. 1 cup mango pulp
  3. 1/4 cup oil
  4. 2 tbsp yogurt
  5. 2 tbsp. honey
  6. 2 tsp. Amaranth seeds (optional)
  7. 1/2 tsp cardamom powder
  8. 1/2 tsp. baking powder
  9. Handful of chopped Nuts

Instructions

  1. Preheat the oven at 190°C and grease a rectangular baking tray.
  2. Coarsely chop the nuts. I used a mix of almonds and cashew nuts in the recipe.
  3. Peel and scoop out the pulp from the mango and mash it well.
  4. Combine semolina (rawa or suji), honey, baking powder, cardamom powder (elaichi), chopped nuts in a large bowl.
  5. Take another bowl and pour oil, yogurt and mango pulp in it and combine well.
  6. Add semolina mixture into the bowl of wet ingredients and keep folding the batter in with a spatula.
  7. Pour the batter in the greased baking tray, sprinkle amaranth seeds (chawli) over the top and bake it for 20-25 minutes or till the top turns light brown in colour.
  8. Take out the tray from the oven and let it cool completely before slicing the Mango semolina squares.

Reviews (5)  

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soni rathore
Aug-31-2016
soni rathore   Aug-31-2016

dr.raman jot
Aug-31-2016
dr.raman jot   Aug-31-2016

hiiii,I alwz want to try new dishes,but don't have much experience, I love ur dish,..n wan to try...want to know how to make in microwave..???plz guide

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