Name: Wheat jaggery pancakes with rice kheer recipe by Rakhi Bhagat at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: Jaggery 1 cup; Wheat flour 1 and 1/2 cup; Dalchini [cinnamon] powder 1 tsp; Cardamon powder 1 tsp; Ghee 2 tbsp; Milk 1/2 ltr; Rice 2 tsp; Sugar 1 tbsp; Kesar or saffron threads [as required]

ABOUT Wheat jaggery pancakes with rice kheer RECIPE

Kids have sweet tooth for pancakes, so this is an easy recipe for the same. Do try it for your loved ones at home.

Ingredients Serving: 4

Jaggery 1 cup
Wheat flour 1 and 1/2 cup
Dalchini [cinnamon] powder 1 tsp
Cardamon powder 1 tsp
Ghee 2 tbsp
Milk 1/2 ltr
Rice 2 tsp
Sugar 1 tbsp
Kesar or saffron threads [as required]

Instructions

Firstly grate jaggery in a bowl...Add wheat flour and water and mix properly into semi solid batter...
Allow it to ferment for 8 hrs
Now add dalchini powder,cardamon powder and mix well...
Heat tawa..Grease it with ghee and spread one tbsp of batter and make small pancakes...By flipping on both sides...
Boil milk...Add kesar..And soaked rice and let it cook in milk till rice cooks well and milk thickens...Finally add sugar and keep stirring for 5 min...
Ready to serve jaggery pancakes with rice kheer...

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