Name: Jaggery rice kheer. recipe by Latha Nair at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Rice of your choice 1/2 cup; Jaggery 3/4 cup,grated; Coconut grated 1/4 cup; Cardamom Powder 1/4 tsp; Ghee 2 Tbsp; Kismis,cashew,or any nuts.3 tbsp; Water 2 1/2 cups; Banana 1

ABOUT Jaggery rice kheer. RECIPE

Usually in kerala,this kheer is made as a prasadam in temples. It s made of rice,jaggery,& coconut.

Ingredients Serving: 4

Rice of your choice 1/2 cup
Jaggery 3/4 cup,grated
Coconut grated 1/4 cup
Cardamom Powder 1/4 tsp
Ghee 2 Tbsp
Kismis,cashew,or any nuts.3 tbsp
Water 2 1/2 cups
Banana 1

Instructions

Cook rice in 2 cups of water. I took small size rice,usually we take for making gheer.
It took 10 min to cook. But u can take basmati or such rice.it will cook soon.
Meanwhile make jaggery surup ,by boiling jaggery in 1 cup of water.strain it.
Let all water gets evaporated from rice,then add jaggery syrup.boil for sometime.
Add grated coconut .let the kheer become thick & with a little watery.
Add 2 tbsp of ghee ,just before removing from fire.stir well. Add kismis & nuts. keep in fridge till cool.peel & cut a small banana serve along with the kheer. It s really tasty

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