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Nan khatai

Jun-16-2018
Rimjhim Agarwal
15 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Nan khatai RECIPE

Nankhatai is an indian shortbread cookies

Recipe Tags

  • Kids Recipes
  • Baking

Ingredients Serving: 10

  1. 1 cup refined flour
  2. 2 spoon suji
  3. 2 spoon gram flour
  4. ¼ spoon Baking Soda
  5. 1 pinch Salt
  6. ½ cup ghee
  7. ½ cup Powdered Sugar 
  8. ¼ spoon Cardamom Powder
  9. PISTACHIO

Instructions

  1. Mix maida , suji,gramglour, baking soda and a pinch of salt in a bowl
  2. Take ghee and powdered sugar in another bowl
  3. Blend them with blender until smooth and soft.
  4. cardamom powder and beat again.
  5. Mix dry ingredients and make a dough using hand.
  6. Divide dough into 20 equal portions and make round shaped balls from it
  7. Put pistachio in between of cookies and press with finger
  8. Preheat oven on 250° and bake cookies for 15 minutes
  9. Let it cool and keep in airtight container

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