Name: MURGH MUSALLAM IN MICROWAVE recipe by UMA PANDIT at BetterButter
Prep time: 240 min
Cook time: 38 min
Total time: 278 min
Yield: 4
Ingredients: Whole chicken 800 gm; Cumin powder 1 tablespoons; Black pepper powder 1 teaspoon; Cinnamon powder 1 teaspoon; Shahi garam masala powder 1 teaspoon; Ginger garlic paste 2 tablespoons; Brown onion paste 3 tablespoons; Red chilli paste 1 teaspoon; Chopped veggies 1 cup ( l used 2 tablespoons french been , 2 tablespoons carrots , 2 tablespoons beetroot , 2 tablespoons capsicum and 2 tablespoons bell peppers ); Oil 2 tablespoons; Egg 2 no ( boiled and fried ); Yogurt 1 cup; Ghee 2 tablespoons; Saffron 1 teaspoon; Salt to taste; Honey 1 teaspoon

ABOUT MURGH MUSALLAM IN MICROWAVE RECIPE

Murgh Musallam is a popular North Indian Chicken dish . It means boiled and fried whole egg and veggies stuff whole chicken . Legend has it that the dish was popular in Royal Courts during Mughal era and it is extremely rich dish and taste amazing with hot Naan or Jeera Rice .

Ingredients Serving: 4

Whole chicken 800 gm
Cumin powder 1 tablespoons
Black pepper powder 1 teaspoon
Cinnamon powder 1 teaspoon
Shahi garam masala powder 1 teaspoon
Ginger garlic paste 2 tablespoons
Brown onion paste 3 tablespoons
Red chilli paste 1 teaspoon
Chopped veggies 1 cup ( l used 2 tablespoons french been , 2 tablespoons carrots , 2 tablespoons beetroot , 2 tablespoons capsicum and 2 tablespoons bell peppers )
Oil 2 tablespoons
Egg 2 no ( boiled and fried )
Yogurt 1 cup
Ghee 2 tablespoons
Saffron 1 teaspoon
Salt to taste
Honey 1 teaspoon

Instructions

Heat oil in a pan add all chopped veggies fry well sesaing with salt and pepper keep aside .
Wash and dry the whole chicken .
In a large bowl add curd , cinnamon powder , cumin powder , brown onion paste , ginger garlic paste , saffron , salt , honey and shahi garam masala powder and mix well .
Now add the whole chicken and mix well to sure that the chicken and marinate with a coat and cover the chicken and allow it to 4 hours .
Now stuff the veggies masala and egg into the chicken and stichting carefully with a needle .
Preheat the oven 200℃ for 10 minutes .
Now place the chicken with remaining marinate in oven proof bowl and grease with a ghee .
Now bake the chicken for 30 minutes then grilled for 8 minutes .
Once the chicken is nicely browned and cook properly then ready to serve .
Serve hot and Enjoyyyyyyyyy .

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