Name: Rawa Idli recipe by Rg SriVidhya Navin at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Sooji 2 cup; Vermicelli 1 cup; Curds as required; Salt as per taste; Oil as required; Mustard seeds 1 tsp; Urad dhal 2 tsp; Channa dhal 2 tsp; Cashews for garnishing; Curry leaves a few; Onions 2; Baking soda

ABOUT Rawa Idli RECIPE

Yummy and a healthy tiffin recipe.

Recipe Tags

Veg
Medium
Tiffin Recipes
Karnataka
Steaming
Breakfast and Brunch
Low Cholestrol

Ingredients Serving: 4

Sooji 2 cup
Vermicelli 1 cup
Curds as required
Salt as per taste
Oil as required
Mustard seeds 1 tsp
Urad dhal 2 tsp
Channa dhal 2 tsp
Cashews for garnishing
Curry leaves a few
Onions 2
Baking soda

Instructions

Take 2 cups Sooji and add 1 cup vermicelli. Add salt.
In a pan, saute Oil, Mustard, Urad Dal, Channa dal, Cashews, Onions and Curry leaves. Add this to the sooji and vermicelli mixture.
Add curd and some oil. Mix well, add a little water to get a batter like consistency.
Finally add 1 tsp of baking soda. Keep aside for 10 minutes.
Pour in a Idli maker. Steam it till done.
Serve hot garnished with grated carrots and fried cashews.

Similar Recipes