Name: Lahori Murgh Curry recipe by Rekha Unni at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 500g boneless chicken; 2 onions finely chopped; 2 big tomatoes finely chopped; 2 tbsp yoghurt; 4 green chillies finely chopped; 1 tbsp ginger garlic paste; 1/4 tsp turmeric; 1 tsp red chilli powder; 1 tsp kashmiri chili powder; 1 tbsp coriander powder; 1 TSP garam masala; 1/2 tsp fennel powder (optional); 4-5 tbsp vegetable oil; 2 small bay leaf; 1 tsp cumin seeds; 4 green cardamom; 3 black cardamom; 1 tbsp cream; 4 tbsp chopped coriander leaves; Salt to taste; 1 cup chicken stock or water

ABOUT Lahori Murgh Curry RECIPE

Delicious Lahori Chicken curry , best served with roti or naan

Ingredients Serving: 5

500g boneless chicken
2 onions finely chopped
2 big tomatoes finely chopped
2 tbsp yoghurt
4 green chillies finely chopped
1 tbsp ginger garlic paste
1/4 tsp turmeric
1 tsp red chilli powder
1 tsp kashmiri chili powder
1 tbsp coriander powder
1 TSP garam masala
1/2 tsp fennel powder (optional)
4-5 tbsp vegetable oil
2 small bay leaf
1 tsp cumin seeds
4 green cardamom
3 black cardamom
1 tbsp cream
4 tbsp chopped coriander leaves
Salt to taste
1 cup chicken stock or water

Instructions

Heat oil, add bay leaf, cardamom and cumin seeds. Once cumin splutters, add onions with little salt. Saute until golden brown
Add ginger garlic paste and green chillies. Saute until raw aroma goes away. Add spice powders , salt and tomatoes. Saute until tomatoes are mushy
Add chicken and mix well. Add water or broth with yoghurt. Bring to boil. Lower the heat. Cover and cook until chicken is cooked
Add garam masala powder with cream and mix well. Instead of cream, you can substitute it with yoghurt. Add corriander leaves and mix well. Serve hot with roti or naan

Similar Recipes