Name: Prawn and Pomelo salad recipe by Ritu Dalmia at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 200 grams medium sized prawns, steamed; 100 grams tomatoes, diced; 100 grams spring onions, sliced; 50 grams shredded coconut; 1 medium sized Onion, sliced; 100 grams pomelo peeled; 1 stalk lemon grass, only the soft part; For the dressing; 1 tbsp red chili paste; 2 tbsp Extra virgin olive oil; Handful of shredded basil; 2 tbsp jaggery water; 2 tbsp roasted peanut/hazelnut; Salt to season; 1 tbsp lemon juice

ABOUT Prawn and Pomelo salad RECIPE

An absolutely delicious salad! Freshness exudes here and your palate won't know what to do with all the exciting flavors exploding in your mouth!

Ingredients Serving: 4

200 grams medium sized prawns, steamed
100 grams tomatoes, diced
100 grams spring onions, sliced
50 grams shredded coconut
1 medium sized Onion, sliced
100 grams pomelo peeled
1 stalk lemon grass, only the soft part
For the dressing
1 tbsp red chili paste
2 tbsp Extra virgin olive oil
Handful of shredded basil
2 tbsp jaggery water
2 tbsp roasted peanut/hazelnut
Salt to season
1 tbsp lemon juice

Instructions

In a dry mixing bowl, whisk the oil, jaggery water, lemon juice and chilli paste add the shredded basil.
Season with salt in another bowl mix all the ingredients for the salad, add the dressing and give it a good massage.
Serve with a sprinkling of roasted peanut and hazelnut.

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