Name: Cashew Coconut Burfi recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: I cup grated coconut( remove the brown skin); 1 cup sugar; 20 whole cashew; 1/ 4 cup warm milk to soak the cashew; 1/2 tesp cardamom powder; 1 tbsp ghee

ABOUT Cashew Coconut Burfi RECIPE

A desert made with coconut and cashew nuts. a perfect sweet for all occasions.

Ingredients Serving: 10

I cup grated coconut( remove the brown skin)
1 cup sugar
20 whole cashew
1/ 4 cup warm milk to soak the cashew
1/2 tesp cardamom powder
1 tbsp ghee

Instructions

Soak cashew in warm milk for 15 minutes
Transfer the cashew and grated coconut to a mixi jar and grind it smooth
Transfer to a non stick pan along with the sugar,keep it on medium low heat
Cook stiring until it starts leaving the side of the pan
Add ghee and cardamom powder,stir to form a lump,remove transfer to a greased plate and level it with a spatula.
Set aside for 5 minutes ,slice them
Cashew coconut burfi is ready.

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