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Brishtis kitchen
Eid without biryani is just like morning without tea.Today I m presenting mutton biryani with mint flavour which will make your festival more bright.
Deliciously amazing!
Marinate the mutton with salt, fried onion paste, ginger garlic paste,green chilli paste,green chilli slices, red chilli powder, mint paste, chopped mint leaves & curd.Keep it in fridge for 5 to 6 hours.
After 6 hours, cook the marinated mutton in pressure cooker for 3 to 4 whistles.Make it cool & open the whistle & cook it for another 20 minutes to boil it properly.
Take water in a vessel, add bay leaves, green cardamom, cinnamon stick & star anise.When it will start to boil, add soaked rice & make half boil.Drain excess water & make the rice cool.
Now take a big vessel.Brush 2 tspn ghee & make a layer of half cooked rice.Then add cooked mutton gravy.
Add a layer of rice again.
Finally add saffron mix milk, ghee, fried onion.
Now cover the vessel with lid & seal it with chapati mixture.Cook it for 15 minutes in low flame
After that make it cool & serve it in a plate.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
pavumidha arif
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