Name: Masala lassi recipe by Chandni Verma at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Curd , 2 cup; Mint leaves , 10; Ginger, 1 inch; Jeera p.w.d , 3/4 tsp; Pepper p.w.d , 1/2 tsp; Salt , 1/2 tsp; Water, 1 cup; Jeera , 1/4 tsp; Ghee , 1/4 tsp; Ice cubes

ABOUT Masala lassi RECIPE

This is a quick recipe of delicious and yummy lassi.

Ingredients Serving: 3

Curd , 2 cup
Mint leaves , 10
Ginger, 1 inch
Jeera p.w.d , 3/4 tsp
Pepper p.w.d , 1/2 tsp
Salt , 1/2 tsp
Water, 1 cup
Jeera , 1/4 tsp
Ghee , 1/4 tsp
Ice cubes

Instructions

First in a blender take 2 cup chilled curd
also add mint leaves , ginger, jeera powder , pepper powder, salt,
Add water and blend to thick frothy later on top
Now place a small cup in the centre and keep 2 pieces of red hot charcoal
Add in jeera and pour ghee
Cover with aluminium foil and allow to rest for 2_3 minutes or till aroma is infused into lassi
Finally serve masala lassi with few ice cubes

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