Name: RIBBON PAKODA recipe by Lakshmi Vasanth at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Rice Powder – 2 cups, Besan – 1 cup, chilli pd – 3 tsp, Hing – 1 tsp; Butter- 6 tsp/ Sunflower Dalda- 6 tsp, Pinch of soda (optional), Oil for frying.

ABOUT RIBBON PAKODA RECIPE

Main savoury item made for Diwali.....

Ingredients Serving: 4

Rice Powder – 2 cups, Besan – 1 cup, chilli pd – 3 tsp, Hing – 1 tsp
Butter- 6 tsp/ Sunflower Dalda- 6 tsp, Pinch of soda (optional), Oil for frying.

Instructions

Mix Rice Pd, Besan, Salt, Chilli pd, soda, Hing.
Heat the Butter till it melts / if using Sunflower Dalda heat it well as when you pour over the mixture the dalda should froth
Mix well to crumbs. Now add water and make a soft dough. Put the dough in sieve and fry in the oil the Ribbon pakodas

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