Name: Ribbon Pakoda recipe by Vidya Shriram at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 2 cup rice flour; 1 cup besan flour; 2TSP CHILLI POWDER; salt as per taste; Hing a pinch; 3 tbsp butter; Enough water; Enough Oil

ABOUT Ribbon Pakoda RECIPE

The adjective of this pakoda is very interesting as the pakoda resembles the pretty :ribbon: of little girls.. otherwise these pakodas are easy to prepare and absolute crunchy salty spicy side for beautiful eveninf Tea's..

Ingredients Serving: 8

2 cup rice flour
1 cup besan flour
2TSP CHILLI POWDER
salt as per taste
Hing a pinch
3 tbsp butter
Enough water
Enough Oil

Instructions

The rice flour and besan flour are to be sieved well to remove any lump particles.
Then the salt, chilli powder and high are added and mixed well.
Add water little by little to make medium thick dough.
The Ribbon Pakoda mould with thin slits would be ideal.
Stuff the dough, and press them into enough heated oil ( not too hot and neither too warm).
Flip the pakodas both the sides to have them fried perfect. Not to be too much fried dark neither too soft.
They have to be bright golden in color and as well crunchy to the core.

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