Name: Potato Fry recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Boiled potatoes 3 large,peeled and cut to 1/2"size.; 2 medium sized onions sliced.; 1 big ripe tomato chopped; 1 1/2 tesp ginger garlic paste; Few curry leaves; 1 tbsp chopped coriander leaves; 1/2tesp turmeric powder; 3 tesp chilli powder; Salt to taste; 1/4 cup water; Seasoning : 4 tbsp oil, 1/2 tesp mustard seeds and 1 tesp urad dal.

Ingredients Serving: 4

Boiled potatoes 3 large,peeled and cut to 1/2"size.
2 medium sized onions sliced.
1 big ripe tomato chopped
1 1/2 tesp ginger garlic paste
Few curry leaves
1 tbsp chopped coriander leaves
1/2tesp turmeric powder
3 tesp chilli powder
Salt to taste
1/4 cup water
Seasoning : 4 tbsp oil, 1/2 tesp mustard seeds and 1 tesp urad dal.

Instructions

Keep Kadai on medium heat and pour oil.
Add mustard and urad dal,wait for mustard to spluter and urad dal to turn light brown.
Put curry leaves and ginger garlic paste and saute .
Add onions saute till light brown.
To it add tomatoes and saute for 2 minutes
Add turmeric,salt and chilli powder.Add water ,mix well,let simmer for 5 to 8 minutes.
Increase the heat,add in the potatoes and deep fry for 10 to 15 minutes. Garnish with coriander leaves.
Serve with sambar or curd rice.

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