Name: Tamarind Candies recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 100 grams dried seedles tamarind; 80 gram jaggery powder; 1/2 teaspoon salt; Water as needed; 1 teaspoon roasted cumin powder; 1/2 teaspoon red chilli powder; 2 tablespoon castor sugar; 1.5 teaspoon ghee

ABOUT Tamarind Candies RECIPE

Sweet, tangy and melt-in-the-mouth candies. video recipe: https://youtu.be/uSHTqr2mQd4

Ingredients Serving: 10

100 grams dried seedles tamarind
80 gram jaggery powder
1/2 teaspoon salt
Water as needed
1 teaspoon roasted cumin powder
1/2 teaspoon red chilli powder
2 tablespoon castor sugar
1.5 teaspoon ghee

Instructions

soak the tamarind in warm water for 10 minutes
post soaking, mash the tamarind with the water into a soft dough
melt the ghee in a non stick pan
on Low heat, dry roast the jaggery powder for 2-3 minutes
next add the tamarind pulp, salt, red chilli and cumin powders
stir continuously on Low heat, as the mixture thickens
when the mixture comes together, take off heat and let cool a bit
spread the sugar on a plate
when the mixture is cool enough to handle, make small balls of the mixture and coat each with the sugar
store airtight and enjoy!

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