Name: Sesame fingers recipe by Gunjan Agarwal at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5
Ingredients: 1 big bread; 4 Onions; 100 gm each carrot and beans; 1capisisum 2 potatoes; 1/2 teaspoon anginomoto(optional); 1tsp red chiili powder; 2 tea spoon soya sauce; 1 tbsp sesame seed (till)white); 4tbsp oil ,salt to taste; 1cup maida; oil to fry

Ingredients Serving: 5

1 big bread
4 Onions
100 gm each carrot and beans
1capisisum 2 potatoes
1/2 teaspoon anginomoto(optional)
1tsp red chiili powder
2 tea spoon soya sauce
1 tbsp sesame seed (till)white)
4tbsp oil ,salt to taste
1cup maida
oil to fry

Instructions

Chop carrot,beans ,capiscum and onion.
Boil potatoes and mash coarsely. Parboil carrot and beans.
Heat oil and saute onion, capisum, carrot, beans for 3-4 min.
Add potatoes, anjinomoto,salt, red chilli, soyasauce and cook for 2-3 min
Cool the mixture. Make batter of 1 cup maida adding 1/2 cup water. Spread veg mix on each bread and press a bit. Apply batter over the vegetables. Sprinkle sesame seeds over it.
Deep fry the bread slice.cut it into 5 long pcs. Serve hot with dotted chilli sauce

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