Name: Mexican paneer burrito bowl recipe by Archana Srivastav at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup cooked basmati rice; 2 tablespoon oil; 2 tablespoon chopped garlic; 2tablespoon chilli flackes; 1/2cup chopped onion; 1/2cup chopped capsicam; 1/2cup boiled sweet corn; 2tablespoon tomato ketchep; For beans; 1cup soaked and boiled Rajma; 1tablespoon oil; 1teaspoon chopped garlic; 1cup choppped tomato; 1/4cup tomato ketchup; 1teaspoon chilli powder; Salt to taste; For saur cream; 1cup hung curd; 2 teaspoon lemon juice; Salt to taste; For salsa; 1 cup chopped tomato; 1/2cup onion; 2table spoon boiled sweet corn; 1tabkesooon chopped bellpepper; 1teaspoon chilli flakes; 1 teaspoon Chopped corriander; 1teaspoonLemon juice; Salt to taste; For Paneer

ABOUT Mexican paneer burrito bowl RECIPE

Burrito bowl is a basically one dish meal . In burrito bowl rice is fried with colourful vegetables ,layered with kidney bean cooked in sauce , topped with salsa and saur cream , tossed panner with aromatic seasoning ,garnished with cheese and served with crisp nachos ..but here i made a nachos bowl for burrito bowl ....and served burrito in it.

Ingredients Serving: 4

1 cup cooked basmati rice
2 tablespoon oil
2 tablespoon chopped garlic
2tablespoon chilli flackes
1/2cup chopped onion
1/2cup chopped capsicam
1/2cup boiled sweet corn
2tablespoon tomato ketchep
For beans
1cup soaked and boiled Rajma
1tablespoon oil
1teaspoon chopped garlic
1cup choppped tomato
1/4cup tomato ketchup
1teaspoon chilli powder
Salt to taste
For saur cream
1cup hung curd
2 teaspoon lemon juice
Salt to taste
For salsa
1 cup chopped tomato
1/2cup onion
2table spoon boiled sweet corn
1tabkesooon chopped bellpepper
1teaspoon chilli flakes
1 teaspoon Chopped corriander
1teaspoonLemon juice
Salt to taste
For Paneer
1/2cup chopped paneer
2tablespoon Piri peri masala
1teaspoon Oil
Salt to taste
For Nachos Bowl
1cup maize flour
2table spoon refined flour
1/2teaspoon red chilli powder
1teaspoon turmeric powder
1/4teaspoon salt
Oil to fry as required
Other ingredients
1/2cup grated cheese
1table spoon Mint leaves

Instructions

For rice
Heat oil spite onion garlic
Add all vegetables
Saute for 2 minutes
Add rice and salt and saute for few minutes.keep aside.
For beans
Heat oil in a pan soute garlic and onion . Add tomatoes cooked on low flame till become mushy.
Add tomato sauce ,stir continuesly.
Add rajma cook for 2 minutes .Keep aside
For salsa
Combine all ingredients in a deep bowl and mix well .Keep aside
For paneer
Add peri peri seasonings in paneer add oil and salt too .
Keep aside for 10 minutes on rest.
Heat a griddle and toast paneer on it for few minutes.keep aside .
For nachos bowl
Add all Ingredients in a bowl kneed with some water .
Heat oil in a wok .Keep on medium flame
Devide dough into equal lime size balls.
Now take a dough ball .
Roll like a small poori and prick fork.
put it in a bowl or steel strainer. and fry both sides on low flame till it become golden and crisp
Keep aside for cooling .
After cooling it will become hard like nachos.keep aside
Assembling
Devide rice , beans ,salsa, paneer into 5 equal part or as required.
Just before serving take a nachos bowl .
Place a portion of rice ,and press it lightly with back of a spoon
Add rajma on one side press it too.
Add salsa on other side .
Add paneer on other side .
Top with saur cream
Garnish with 1table spoon grated cheese and mint leaves .
Repeat for another bowls .
Serve immediately.

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