Name: Vegetable Manchurian recipe by Jiya Rohit Makhija at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6
Ingredients: 1/2 cabbage finely chopped; 3 carrots finely chopped; 2 capsicum chopped finely; Salt to taste; 1 tsp pepper pd; Oil for frying; 2 tbsp cornflour; 2 tbsp maida; 10to15 garlic finely chopped; 10 green chillies chopped; 1 tsp soya sauce; 1 tsp chilli sauce

ABOUT Vegetable Manchurian RECIPE

This is a Chinese cusine. It can be eaten with fried rice an roti. Or you can serve it like that only. In Chinese dishes mainly 3C's r used that is cabbage, capsicum, carrots without ths the chinese dishes are half

Ingredients Serving: 6

1/2 cabbage finely chopped
3 carrots finely chopped
2 capsicum chopped finely
Salt to taste
1 tsp pepper pd
Oil for frying
2 tbsp cornflour
2 tbsp maida
10to15 garlic finely chopped
10 green chillies chopped
1 tsp soya sauce
1 tsp chilli sauce

Instructions

In a bowl add the chopped cabbage, carrots,, capsicum,salt,pepper pd ,keep it aside for sometime . Then squeeze out the water completely
Then add cornflour,maida an mix well then make round shapes of ball an deep fry it till golden brown an keep aside
In another pan on the gas add the pan add 1 tsp oil add chopped garlic,green chillies mix well then add soya sauce, chilli sauce an stir for sometime then add the cornflour mixture (cornflour mixed with little water). The gravy starts to thicken then add the balls to it

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