Name: Chicken Banjara Kabab recipe by Renu Chandratre at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Chicken breast boneless 1/2 kilograms; Hung curd 1 cup; Ginger garlic paste 1 tablespoon; Jeera 2 teaspoons; Coriander powder 1 teaspoon; Tandoori masala 2 teaspoons; Salt to taste; Oil as per need; Chopped coriander and mint leaves; lemon juice 1 tablespoon; Green chilly paste as per taste

Ingredients Serving: 4

Chicken breast boneless 1/2 kilograms
Hung curd 1 cup
Ginger garlic paste 1 tablespoon
Jeera 2 teaspoons
Coriander powder 1 teaspoon
Tandoori masala 2 teaspoons
Salt to taste
Oil as per need
Chopped coriander and mint leaves
lemon juice 1 tablespoon
Green chilly paste as per taste

Instructions

Clean the chicken breast and chop in to medium size peices
In a mixing bowl take , hung curd , ginger garlic paste, red chilly powder , coriander powder , lemon juice , tandoori masala , salt to taste , oil , chopped coriander and mint leaves and boneless chicken breasts
Mix well everything and keep it covered in fridge for merination (for approximately half an hour)
Now after half an hour , take skewers , and arrange merinated chicken breasts in to it .
Keep some gap between chicken breasts
Preheat oven for ten to fifteen years
Now grill chicken breasts for half an hour till done and soft ( for approximately 15-20 minutes on 180 -200 degrees)
Check and turn skewers in between and apply some oil on it
Serve hot and enjoy endlessly

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