Home / Recipes / Karandi omelette

Photo of Karandi omelette by Vahitha Hasan at BetterButter
2462
0
5.0(1)
0

Karandi omelette

Jun-03-2018
Vahitha Hasan
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Karandi omelette RECIPE

Madurai famous omelette made in tadka pan

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2 Eggs
  2. 8 shallots, sliced
  3. 2 green chillies, finely chopped
  4. 1/4 teaspoon pepper powder
  5. A pinch of turmeric powder
  6. Salt, required
  7. 2 Tablespoons Oil

Instructions

  1. In a mixing bowl, add eggs and beat for a min. Then add in finely chopped onion, green chilies, pepper powder, turmeric powder & salt. Keep aside.
  2. Heat the laddle and add oil. Gently pour the egg mixture,
  3. close the pan with small plate and cook for few min in low flame.
  4. Take the lid and gently flip the egg to other side and cook for few more min.
  5. Karandi omelette is ready. Serve in banana leaf and enjoy

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Jun-08-2018
Shelly Sharma   Jun-08-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE