Name: Egg Cups recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8eggs; 6 tbsp Milk; Salt to taste; 1/2 tesp pepper powder; I medium capsicum chopped finely.; 1 medium onion chopped finely.; 1tesp ginger garlic paste

ABOUT Egg Cups RECIPE

Quick and perfect breakfast.

Ingredients Serving: 8

8eggs
6 tbsp Milk
Salt to taste
1/2 tesp pepper powder
I medium capsicum chopped finely.
1 medium onion chopped finely.
1tesp ginger garlic paste

Instructions

Preheat oven 180℃ for 10 minutes.
Whip eggs adding salt and pepper.
To the egg mixture add finely chopped capsicum,onion and ginger garlic paste.
Grease and dust with flour a muffin tray.
Spoon the egg mixture to just less than 3/4 of each cup.
Bake at 170℃ for 18 to 20 minutes,until the centre of the egg cup is set and not runny.
Remove cool,your breakfast is ready.

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