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Paneer Fajita with Onion and Jalapeno Tinga (a mexican delicacy)

Jun-03-2018
Aarti Sharma
30 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Paneer Fajita with Onion and Jalapeno Tinga (a mexican delicacy) RECIPE

Paneer Fajita with Onion and Jalapeno Tinga recipe is a pure vegetarian Mexican recipe which is served on tostada.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Mexican
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. For Tostada : Whole Wheat Flour – ½ Cup
  2. Semolina (sooji) – 3 tbsp
  3. Butter – 1 tbsp for dough
  4. Salt – ¼ tsp
  5. Oil – to deep fry
  6. For Paneer Fajita : Paneer – ½ cup (cubed)
  7. Green Bell Pepper – 1 (cut into slices without seeds)
  8. Red Bell Pepper – 1 (cut into sliced without seeds)
  9. Boiled Black Beans – ¼ cup
  10. Onion – 1 (sliced)
  11. Olive oil – 1-1/2 tbsp
  12. Salt – to taste
  13. Lemon Juice – 2 tsp
  14. Paprika – 1 tsp
  15. Garlic Powder – ½ tsp
  16. Cumin Powder – ½ tsp
  17. Sugar – ½ tsp
  18. Black Pepper Powder – to taste
  19. Red Chilli Flakes – to taste
  20. For Onion and Jalapeno Tinga : Onion – 2 (sliced)
  21. Garlic Cloves – 2 (minced)
  22. Tomato Puree – ¼ cup
  23. Jalapeno Peppers – 3 (chopped)
  24. Salt – to taste
  25. Oil – 2 tbsp
  26. For Serving : Tostadas – 3
  27. Paneer Fajita
  28. Onion and Jalapeno Tinga
  29. Lettuce – ¼ cup (chopped)
  30. Spring Onion – 1 (chopped)
  31. Fresh Coriander Leaves – a handful (chopped)

Instructions

  1. For Tostada : Take a large bowl and mix whole wheat flour, semolina, butter and salt together for 2 to 3 minutes.
  2. With the help of water knead a dough. Cover the dough and keep it aside for 15 to 20 minutes.
  3. Make medium sized guava balls from the dough.
  4. Now take one ball and press it lightly and roll it like a small roti by applying little oil or butter.
  5. Prick it with the help of a fork so that it would not puffed up while frying.
  6. Heat oil in a kadhai and deep fry the rolled roti until golden brown and crisp. Drain on an absorbent paper.
  7. Repeat the process for making more tostadas.
  8. For Paneer Fajita : In a bowl, add lemon juice, paprika, garlic powder, cumin powder, sugar, black pepper powder, red chilli flakes and salt. Mix well. Now add paneer, black beans, sliced bell pepper, onion and oil. Mix together.
  9. Heat a grill pan and place the marinated paneer mix on it. Toss on high heat for 3 to 4 minutes. Remove from heat and set aside.
  10. For Onion and Jalapeno Tinga : Heat oil in a pan and add onions. Saute until they turn translucent. Now add minced garlic and saute for a minute.
  11. Now add jalapeno peppers, tomato puree, salt and mix well. Stir it for 3 to 4 minutes. (if required, add some water)
  12. For Serving : Place tostada in a serving plate. Spread onion and jalapeno tinga over it.
  13. Now put some paneer fajita and top with chopped lettuce, spring onions and coriander leaves.
  14. Serve Immediately.

Reviews (1)  

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Shelly Sharma
Jun-08-2018
Shelly Sharma   Jun-08-2018

Nice one.

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